Weekends may mean, ‘eat healthy but avoid elaborate cooking’, for many. So, if you’re looking for quick fixes that don’t ...

pickled walnut, shallot and walnuts over four plates, top with the venison then spoon over the dressing. Drizzle with walnut oil and season to taste with salt and freshly ground black pepper.

Ottolenghi's stuffed aubergine recipe makes a stunning ... Brush the flesh liberally with the oil then sprinkle with 1½ teaspoons of salt and some freshly ground black pepper.

Remove from heat; pour candied walnuts onto baking sheet, and use a spatula to quickly separate nuts. Let walnuts cool completely, about 15 minutes. Wash and dry saucepan. Pour oil to a depth of 2 ...

This rice dish is not only delicious, but satisfying while also packed with nutrients and healthy fats from olive oil and walnuts ... A pinch of freshly ground black pepper adds subtle warmth ...

These delicious biryani recipes created by top chefs ... 1½ tablespoon oil 1 bay leaf 4 green cardamom 4 whole cloves 6 black ...