Jake Gabbard: Freshly ground horseradish root. Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot!

Now, at 85 years old, he’s found a way to keep that connection by turning buoys and his old shrimp and gill nets into home décor. An unusual catch:Asian black tiger shrimp likely caught off ...