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How to Eat Mussels the Right Way, According to Seafood ProsSome people skip over specialties like moules frites (Belgium's national dish) or bypass the inky black mussels sold by fishmongers ... protein without a lot of calories," says Richard LaMarita ...
If any are open, give them a tap against a hard surface, if they close, they are good to use Place your mussels back into ... minutes Rehydrate your fermented black beans in boiling water Chop ...
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