This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

Varieties include sugarcane, date palm, palm, coconut, bamboo, beet, and black jaggery, each offering unique flavors and nutritional benefits to help maintain health in colder months. Jaggery is ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

STEP 3.Once the wheat rava is cooked add cardamom powder and 2 cups of black jaggery, keep stirring in low flame for 5 minutes. STEP 4.Add dry fruits fried earlier and when the consistency is good as ...

From sweet to savoury varieties, chefs from across India share pongal recipes that you can try as you celebrate Pongal, the ...

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...