place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add to bowl with plums. Add nutmeg and salt, and stir. Add maple syrup and ...
Add the black currants and cover them with syrup. Bring them to the boil and ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...
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