Phalsa, or black currant, sharbat is made with lemon, sugar, mint and ice and adds a perfect balance of sweet and sour on your palate. Made with bael (or wood apple), this drink is healthy, fulfilling ...

Organic production of this fruit is extremely limited globally, and the growing conditions in Atlantic Canada are starkly different from other countries. Two sites (1 and 2) of black currant ‘Titania’ ...

The drying process gives this dried fruit the distinct color and ... or golden raisins in their place. Well, fresh currants are small white, black or red berries about the size of peas.

When fully grown, simply remove a quarter of the two-year-old branches (grey colour) and older branches (black ... currant bushes, so protect plants in the winter. If you have a large garden, a ...

Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through a nylon sieve, measure.

This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto porridge in the morning. You’ll need a ...