Buttery soft black cod in a simple and tasty miso marinade ... with lemon and wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan.

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

The flavors are bright but easy to pair with a side ... leaf-wrapped preparation time in a steamer basket. Recipe: Steamed ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

Chef Michael Schulson drops by "GMA3" to share his miso black cod fried rice recipe. ABC News/Food Styling by Karen Pickus He recently dropped by "GMA3" to show us his spin on fried rice ...