Black beans burgers are a great alternative to beef burgers in the basic form, but you can push them further by adding this ...

Black Beans: These black bean burgers start with 3 cans of black beans.You want regular, not seasoned. Bell Pepper: Adding bell peppers adds flavor and texture.You can use any color bell pepper ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

Check seasoning. Chill for an hour. Form into 4 patties. Heat a couple of tablespoons of oil in a large frying pan and when hot add the patties and seal for a minute on each side. Lower the heat ...

Add the black beans, salt, black pepper ... Heat the oil in a griddle pan and cook the burgers for 7 minutes on each side until golden brown. To serve, add the lettuce to the bun bases, top ...