Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

Here classic hummus is given a Mexican makeover, adding delicious, piquant heat. It makes a wonderful filling for the warm tortillas with the charred black beans and citrusy, sweet salad.

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It’s always busy and one can always eat well there. The other week I ordered a few different bits including their black chickpea hummus which is amazing and makes a delicious vegetarian ...

When stocking my pantry, one thing I always am sure to have on hand is black beans. They're loaded with protein, super versatile and under a dollar per can, which means they are one of the best ...