This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture. Each serving provides 306 kcal, 9g protein ...

Comfort food doesn’t have to be junk food. This vegetarian black bean chilli – taken from Foolproof One-Pot by Alan Rosenthal – is a healthy, hearty hug in a bowl. Keen for a night in front ...

add in your chilli, spring onions and stir Add two tablespoons of soy sauce and three tablespoons of black beans. Do not add the liquid from the black beans ...

Add the black beans and continue to simmer for 20–30 ... Add the onion, garlic and chilli flakes and toss together. Reduce the heat, cover and sweat for 5–6 minutes until soft but not coloured.

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan peppercorn/black bean/chilli mixture. Cook for about 30 seconds, stirring constantly. Add the chicken pieces and ...

If you're in the mood for some new vegan comfort food, check out these pulled aubergine and black bean loaded fries ...

I hold back on the amount of chilli I use in this for my family, but I do love the kick it adds. Fermented black beans ...