Pusa Purvi, a high-yielding bitter gourd variety, offers exceptional nutritional value, pest tolerance, and profitability, ...

Karela, also known as bitter gourd, is a popular vegetable in many Asian countries. It is known for its unique taste and ...

A research conducted by the Peradeniya University has revealed the potentiality of bitter-gourd seeds in destroying cancer cells.Prof. Jayantha Rajapaksa of the Veterinary Faculty engaged in the ...

4. Add the other ingredients and mix well. Serve. 1. Remove the bitter gourd seeds and cut into thin slices. And slice yellow and red bell peppers. 2. Stir-fry the ingredients in vegetable oil.

Peel bitter gourds, make small incisions and blanch in water, adding salt and turmeric. Take out the seeds and cut into small pieces. 3. Make incision in the raw bananas and blanch in water with salt.

Fry the onions in the oil until golden brown, remove and transfer to absorbent paper to drain excess oil. 6. Now fry the bitter gourd in the same oil on medium high heat until it becomes crispy and ...