"Whenever I think of Strawberry Shortcake, I think of the biscuit or scone type, not the sponge cake little cups you get at ...

Chill to set. Pipe the toasted barley cream onto the shortcake and arrange the rhubarb on top. Remove jelly from moulds and arrange on top or slice the jelly set in a plastic tray into cubes.

So it seemed natural at Al Forno to add that famous stone-ground corn to their shortcake biscuit. Here, Goin has borrowed Al Forno's foolproof recipe and added peaches and her own "soured cream." ...