For more ideas of what to make ... Also, quick note: These recipes all use canned biscuit dough that you buy in the refrigerated section of your grocery store. This list doesn’t contain a ...

I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

Packed full of delicious Italian flavors, delicious cheese and layers of fluffy biscuit dough, this recipe is always a ... Looking For More Cheesy Appetizer Ideas? Try my air fryer mozzarella ...

Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it’s been made.

You can cut our easy biscuit dough into spooky shapes and spend the day decorating with icing and sprinkles. Preheat the oven to 190C/375F/Gas 5. Line a baking tray with greaseproof paper.