If you love biscotti, making it at home so you can have it whenever you want is the next logical step. However, it's ...

You have to try this biscotti recipe this holiday season. It's chocolaty and has a mild flavor of peanut butter. Whether this is dipped or drizzled with chocolate, these are so good. They'd make ...

Put the biscotti on the parchment-lined baking sheet ... The stronger the flavor of your olive oil, the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

Instructions Line two flat baking sheets with baking paper. Preheat the oven to 170°C Sift flours together into a bowl with spices. Add in orange and lemon zest, olive oil, golden syrup and half ...

Meanwhile, preheat the oven to 160 degrees Celsius. 5. 5. Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices. 6. 6. Bake the biscotti for 10-15 minutes on a ...