Eid is a time for celebration, family gatherings, and of course, indulging in delicious food. One of the most iconic dishes ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

A 900-pound dolphin landed in a fishermen's boat in New Zealand causing damage to the vessel. CBS News' Elizabeth cook ...

It is filled with meat, veggies and a pool of spices and herbs. Here we bring you 5 Hyderabadi biryani recipes you must try. The country's love affair with biryani is quite evident. It is one of the ...

If you are a Delhiit, there’s a high chance that you love Chandni Chowk and Biryani equally. Here are the best places in ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Traditionally cooked on firewood, this biryani is made using the zeerak-samba ... We have used mutton in this recipe. 3. Heat oil on a medium-high flame, and add sliced onions.

Flavourful Ramadan recipe using yellow chilli for warmth without ... Bring it to a boil, then add soaked biryani rice. Stir it well, let it sit for a few minutes, and then strain it.