This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...

Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the biryani cook for 2 whistles. Release the pressure and the biryani ...

The rice in a biryani should be so dry and fluffy that ... which will make the rice soggy when the final cooking in a sealed pot takes place. In a shallow bowl large enough to contain all the ...

Matka Biryani is a flavorful and aromatic rice dish that is cooked in a clay pot, known as a matka. This traditional Indian recipe combines fragrant basmati rice with tender pieces of marinated meat, ...

A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices.

Mushroom Biryani is a fragrant and flavourful vegetarian dish made with basmati rice, marinated mushrooms, and a blend of aromatic spices. The mushrooms absorb the spices, creating a savoury, rich ...

The Biryani Pot is the creation of chef Gautam Kaila who has experience of cooking in high-end kitchens in India. More recently he has been the head chef at Bath's Fine Cheese Company and the luxury ...

Pour the saffron strands and water over the rice and eggs. 14. Secure the lid of the Instant Pot again and move the vent up to Sealing Position. Allow the biryani to rest for about 20 minutes until ...

With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder, baked in the oven for ease and left to steam until just perfect. We may earn commission from links on this page.