one-pot chicken biryani in this recipe. Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused ...

We have this dough now evenly around it. I'm gonna seal it up. So our pot is ready now. so I'm gonna eat the entire biryani on my own. So it's been close to 25 minutes now. Let's look at the crust.

This dish is prepared in a pot with chicken at the bottom and rice on top, then the entire dish is turned over on a plate to make for a beautiful cake-like presentation. This Irani biryani tastes ...

Assemble the biryani straight away while the rice is still ... heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about a third of the saffron milk and ...

A delicious example of which is this mouth-watering Chicken Reshmi Biryani. A single pot dish of chicken and rice flavoured with a burst of chillies mingling with the aroma of varied spices.

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...