There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

You've probably seen it on a taqueria menu and wondered what it was. This flavorful cut of beef is popular in Mexican cuisine ...

If you have leftover birria meat, reheat the meat and consume on the stove or in the microwave, and then fry the Birria Tacos according to the recipe card below. If you have already assembled the ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

There are new proteins, including chicken and carne asada, and a flour tortilla option for the birria, a trend Moreno observed in northern Mexico. Meatless tacos — potato and mushroom — are on ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Birriaholic, a family-run eatery specializing in birria tacos, will begin offering a limited menu for takeout and delivery only on Tuesday at its new location at 81 W. Broad St. in downtown Bethlehem.

There was no way we were going to miss the birria taco plate ($16). Each of the three tacos on the plate was filled with the tender, shredded meat along with cheese, then fried. They are served ...

Chicken and shrimp tacos are popular too, as are the birria tacos. Items that were too difficult to execute, like the foodie-driven octopus taco, were taken off the menu, but you’ll still find ...