Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

The meat is marinated in an adobo (which in Mexico refers to a sauce of ... using ingredients from the region. “There are other places in Mexico where they also make birria though – like ...

Birria means a stewed meat in chile sauce. Birria quesadillas are a dish ... Fill Instant Pot With Birria and Consume` ...

Tender, flavorful shredded beef served in crispy corn tortillas, accompanied by a savory consommé for dipping—Birria Tacos ...

Birria is a slow-cooked Mexican stew that originated in the state of Jalisco, and is typically made with goat or beef, marinated in adobo sauce. Birriera Ocotlan also has a restaurant in the East ...