Natural products and bioactive compounds derived from plants, microorganisms, and other natural sources have gained significant attention in recent years due to their potential health benefits and ...

Sorghum, often relegated to animal feed in developed countries, boasts significant nutritional ... food products. Combined with novel FAHFAs and essential fatty acids, these bioactive compounds ...

Bioactive peptides and protein hydrolysates are gaining attention in the fields of health and nutrition due to their ... in food and nutraceutical products. Recent studies have employed advanced ...

Research from Edith Cowan University highlights camel milk as a hypoallergenic alternative to cow’s milk, containing ...