This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is what makes bread tender, and potatoes are super starchy! The extra boost ...

This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is ...

Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is ...

I’ve finally figured it out! And the result? Soft, fluffy and the most delicious cinnamon rolls I’ve ever made at 7,000 feet. This time, I paid close attention to the texture of the dough.

Roll the dough out on a table and into a rectangular shape. Around 40 X 60 cm. Step three: Make the filling by mixing the butter and sugar and spread it out on the dough. Strew over the cinnamon.