Batch cooking involves preparing large quantities of food in advance, typically over the weekend or on a designated day. The meals are then portioned out, and eaten during the week or even month.

Here’s how to make the most of batch cooking to save time and money while keeping dinner time exciting. These dishes often take time, so making big batches to fill our freezers and fridges with ...

Making a big batch of Sunday sauce ... Not only is freezing sauce quicker this way, but thawing and cooking will be faster too. Pre-portion sauce into bags, or use the whole sheet tray method.

When it comes to cooking, no nation has mastered the art of the big batch quite like India. We traveled across India to learn how meals are cooked in such big batches, like cooking for 150,000 ...

It’s served with sweet potato wedges for a decent dose of fibre, too. As part of this recipe, you will cook a big batch of chicken thighs which will form the base of the next two meals.

This tater casserole has been a family favorite for years. It’s simple to make, kid-friendly and the perfect comfort food for a hectic evening. 1 family sized can cream of chicken soup (26 oz.) ...