It's much fluffier than what I'd expect from banana bread, but otherwise, a satisfying bake that will easily fool people who don't know it's gluten-free. 6. Betty Crocker Banana Nut Muffins & Quick ...

Preheat oven to 160°C (325°F). Place the bananas in a medium bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and whisk to combine. Add the flour and cinnamon and mix to combine. Pour ...

Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon and golden syrup and stir to combine. Spoon the ...

Sometimes all the bananas get eaten, sometimes they don't and a wee mottled bunch sits sadly on the side gathering frenzied fruit flies . . . moist banana bread to the rescue! If you'd prefer, this ...

This recipe is from my cookbook Purely Delicious. It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store bought banana breads ...

Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Spoon the mixture into the prepared tin. Bake in the oven for 1 hour until golden. Check that the banana bread is cooked by sticking a skewer into the centre – if it comes out clean, then it’s ...

Something Wicked this way comes from Betty Crocker! The household pantry staple brand teamed up with the musical/fantasy ...