This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint ...

Mix ingredients for a variety of recipes from slowly stirring in chunky ingredients, like nuts or chocolate chips, at speed one to whipping egg whites or heavy cream at speed five. Cord length ...

Today I bring you the long-awaited recipe for Potatoes Au Gratin - the perfect side dish to pair with Steak Au Poivre or even enjoy on its own. I personally enjoy snacking on the extra trimmings from ...

But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary sticklers out there, traditional scalloped potatoes consist of sliced potatoes baked in a rich ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.