Going gluten-free has made me rethink my snack game, and potato chips have become my ride-or-die. They’re crispy, salty and come in an endless variety of flavors—basically, the perfect naturally ...

This popular snack, which starts with a single farm grown-ingredient, has become a crowd pleaser around the world. What keeps so many people crunching through billions of bags? Illustrations by ...

[feast_advanced_jump_to] Yes, homemade potato chip dip can be made ahead of time. In fact, it's often better to make it a few ...

Vegetable chips made at home are better than store-bought potato chips. Image courtesy: Freepik Nutritious vegetables like sweet potatoes, zucchini, kale, carrots, and beets can be used to create ...

Jackson's continues to lead the better-for-you snack market with ... Crafted from non-GMO potatoes, these kettle chips are cooked in avocado oil using Jackson's proprietary slow-and-low technique ...