The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Ahh, bread -- our finest creation, but perhaps to a fault. Eat too many slices and you'll be stuffed; take less, and you keep ...

it's essential to line up the best ingredients for your bake. You're probably familiar with the range of flour varieties, like bread flour, cake flour, whole wheat flour, and so on, but did you ...

White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a ...

Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones rubbing together generates a significant amount of heat, which precooks some of ...

Cathal Armstrong likes this Irish brown bread best ... type of flour used. Whereas Irish soda bread contains just white flour, Irish brown bread calls for a mix of white and whole wheat flours.

Though 100% whole wheat can be a type of whole grain, some products contain a mix of wheat and white flour. Look for labels that say whole grain or 100% whole wheat, as both are healthy choices.

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known ... but is that truly the best way to store it?