I've grilled a lot of fish over the years, and know the best ways to make the most of this protein on the grill. Here's what ...

However, like most fish, salmon can be a bit tricky to cook. Pull it from the heat too early, and it can be risky to consume. Leave it cooking for too long, and it becomes dry. Personally ...

Chef Massimo Falsini specializes in seafood at Caruso's, a Michelin-starred restaurant in Santa Barbara. Falsini recommends brining your fish before cooking to keep it moist. His favorite way to ...