This story is part of 12 Days of Tips, helping you make the most of your tech, home and health during the holiday season ... steak once a week or once a year. So, what's the best way to cook ...

As they say, there's got to be a better way ... Tuna steaks, in particular, perform much better with a flavor dredge. When using only a salt shaker and pepper grinder to season, for example ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Season steaks with salt and pepper and rub with a ½ teaspoon olive oil. Let rest for at least 15 minutes. In a large bowl, toss frisée, endive, pistachios and cheddar. Halve fruit and discard pits.