According to Sohla, a Whirley Pop popcorn maker is the best way to pop popcorn at home. (Fun fact: Fellow food pro, the chef and cookbook author J. Kenji Lopez-Alt is also a Whirley Pop fan.) ...

Professional chefs take their popcorn very seriously. “I’m a popcorn freak,” says 2011 F&W Best New Chef Carlo Mirarchi ... of kernels and once they pop, I’ll add the rest, along ...

There's just something about movie theater popcorn that makes it so delicious, but you can make a very similar version at ...

3. You can pop it the old-fashioned way, over the stove, with some canola oil in a heavy-bottom pan with a lid (left slightly ajar to allow steam to escape). If you use 1/2 cup popcorn in 1 ...

There are many ways to pop popcorn, but we think this one returns the least number of unpopped kernels and the best flavour. The crunchy caramel-coated popcorn will keep for a day or two in an ...

I'm a chef who loves popcorn, but the snack aisle at the grocery store can be overflowing with options. To find out which popcorn is the best ... Skinny Pop's popcorn was a bit soft and I think ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

Professional chefs take their popcorn ... F&W Best New Chef Jamie Bissonnette uses a similar stovetop method, popping the kernels in butter in a Dutch oven, but with one major twist: whole garlic ...