So how do you make one of these beauties at home? The ribeye is often the ... in our opinion, is the best way to eat one. But if you prefer your steak at a different temperature, cook a little ...

If cut too quickly, you'll lose many of the juices that make the ribeye so delicious ... in our opinion, is the best way to eat it. But if you prefer your steak at a different temperature ...

There are five main cuts of steak – fillet, sirloin, ribeye, rump and hanger ... lots going on in the kitchen. Either way, make sure you give it a good sprinkle on both sides.

Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak ... keeping its shape nice and flat. The best part, if you ask me? No smoke.