Your favourite way of enjoying mushrooms is pan-fried with butter ... and serve with a good piece of toasted sour dough, Vogel's or rye bread. Others tickle up the flavour by sprinkling fresh ...

For example, you can use your favorite mushroom ... your frozen mushrooms as though they were fresh to begin with. Specifically, you want to saute frozen mushrooms in a frying pan.

they begin to boil instead of fry, which also leads to darkening. To keep mushrooms bright, it's a good idea to dry them thoroughly after washing. The kitchen roll removes excess water.

Starting off with some general advice, he revealed a way to store your mushrooms ... One thing few people may know about mushrooms is they need space when cooking: "For the best texture, mushrooms ...

Mushrooms and leeks on toast are a great way to eat more veg for breakfast ... Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of black pepper and ...

Creminis, shiitakes, and thinly sliced white mushrooms ... fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the ...

Step 5 Add black fungus to wok. Stir-fry for 30 seconds, then add other mushrooms. Add water, pepper, salt, oyster sauce and sugar. Stir-fry for 2 minutes, until mushrooms are wilted. As an ...

However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients in a jug and whisk well to combine. Place in a small saucepan ...

Choose a meaty, firm type of fresh mushroom, such as button ... After dividing the fried rice between two plates or bowls, top each portion with an egg, so the diners can break the yolk, then ...

Spice up your usual fried rice recipe with this meat-free ... chilli flakes and lime juice. Step 8: Top with mushrooms, sesame seeds, spring onions and fresh coriander. Recipe by the award-winning ...