After all, sardines taste drastically different when they're not canned. To figure out the best way to season sardines, we spoke to an expert, Chef Charlotte Langley, the president and founder of ...

We interviewed canned fish specialist and chef Charlotte Langley to get some expert advice on the best way to serve Portuguese sardines. In addition to being president and founder of the brand ...

Liver is a love-it-or-hate-it food, but if you like beef liver, it's another good way to get vitamin D. You can either cook ...

You’re unlikely to find fresh sardines in New Zealand ... Bake in the oven for 40 minutes until the potatoes are crispy. Serve hot with a side salad or crusty bread.