No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one lobster expert.

Lobsters can grow to be 4.5kg/10lb, but are best eaten at about 500g-1.4kg/1lb-3lb. In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are ...

Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as ...