Chowhound on MSN8d
Give Your Turkey Burger A Major Flavor Boost With One Classic TechniqueIf you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties ...
Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.
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