"I prefer to start full spare ribs, meat side up, and cook at moderate temperatures until ... Great flavor at a great price means pork spare ribs are a good way to practice and cut your teeth ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

In Chinese cuisine, spare ribs are usually cut through ... As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.

When buying the pork spare ribs ... Put the ribs in a bowl and add the soy sauce, rice wine, salt, pepper, sugar, cornstarch and 10ml (2tsp) of cooking oil. Mix thoroughly and leave to marinate ...