Salmon is one of the tastiest and effortless proteins to grill. The intense heat creates the perfect lightly-charred crust on ...

However, if you prefer salmon cooked this way, make sure you buy the best quality, freshest salmon you possibly can. Keep it well refrigerated until you plan to grill it. It's common to break up the ...

Related: The Best Way to Make a BLT According to My Chef-Husband ... Anyone can toss burgers on the grill, but this chefy ...

I returned from a few days in New York City, where the eating was good ... a salmon fillet (I used about 10 ozs.) Spray it with olive oil. Place on the grill, skin side down, and grill on medium high.

When buying salmon for grilling choose skin-on fillets or ... Using this low-temperature water bath technique is his favorite way to prepare salmon. He begins by soaking salmon filets in a simple ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...