Lamb steaks, cooked in the right way, are tender and full of flavour ... Slide under the grill to cook for 10–12 minutes, turning the shallots halfway through the cooking time, until the ...

Place the broccoli onto the griddle and cook, turning frequently, until chargrilled. To serve, place the broccoli onto a serving plate and top with the lamb steak. Drizzle over the melted butter ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow ... cover and keep warm. Cook the broccoli in a little boiling water or steam until bite-tender.

Pomegranates are one of my favourite summer fruits and are a great addition to meals as they add great flavour and colour to dishes. Pomegranates give a nice fresh, tart taste to the lamb.