One of the best ways to cook lamb chops is with your oven ... Use a meat thermometer to check when the lamb loin chops reach 135°. Combine herbs and salt; rub over lamb chops.

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Prepare puntarelle by removing droopy outer leaves and separating stalks. Halve stalks lengthwise, then slice on the bias into ¼-inch slivers. Transfer slivers to an ice bath and chill until ...

Thankfully there’s an easy way to return a friendship ... Here’s an easy-to-make lamb recipe to say 'thanks'. Preheat a barbeque or char-grill pan to medium-high. Spray lightly with oil. Rub spice ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac ... Add the onions, salt and sugar and cook for 15 minutes, or until golden, caramelised and soft.