A seafood specialist fries flounder 2 ways- as ... to take one fish but share 2 ways to serve it. Click here for a printer-friendly version of the recipes below. If you make either of them ...

Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael Lomonaco of Porter House New York, is the best way to retain its ...

Flounder is an excellent tender and mild seafood option, but you may be wondering if you can eat the fish skin, and the good ...