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12 Mistakes To Avoid At All Cost When Cooking DuckStarting With A Hot Pan When Pan Searing Duck Breast Pan-searing duck breast is one of the best ways to practice cooking duck and build your confidence. It feels incredibly fancy and sophisticated ...
Use a sharp knife to score duck’s skin at ½-inch intervals ... skin-side down. Gently cook without moving or flipping until fat renders and skin turns a rich golden brown and very crisp ...
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