Popular methods for cooking salmon vary wildly from pan-seared crispness to low-and-slow roasting. Now, it must be said that ...
the coho or sockeye next to it in the cooler will be a vibrant reddish-orange, with far meatier-looking flesh. And once you ...
A colored-up coho salmon shoots ... known return of coho salmon above the former Iron Gate dam site in Oregon. The portion of river where the former dams stood flows through Southern Oregon and ...