It's a common step in many roasted turkey recipes. According to its proponents, basting is the best way to avoid a dry bird. But all too often, after carefully basting throughout the cooking ...

No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some ...

With this flavorful liquid and fat distributed throughout the bird, there's no need for basting. Another way to keep your turkey moist is to cook it inside a covered pan or roasting bag.

But wait! All the hard work of picking out the plumpest bird, basting it, marinading it, roasting it and resting it could be ...

Once your turkey is in the oven, continue to give it the love and care it deserves. “I like butter-basting through the cook,” says 2024 F&W Best New Chef LT Smith, owner of Chilte in Phoenix ...