While chicken breasts are the most popular of the chicken cuts, I personally find them a little tricky to work with. With higher amounts of fat and connective tissue (both of whic ...

Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a skillet, or baked in a flavorful sauce, you're practically guaranteed a ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

There was slightly more juice in the bag than the first cook, and the garlic seemed softer. But the chicken was tougher and stringier. It was also way harder to cut, so I was a bit worried as I ...