Pouring a simple teriyaki marinade over the fish before cooking really helps the flavours to mingle. Each serving provides 374 kcal, 26g protein, 47g carbohydrate (of which 37g sugars), 8.5g fat ...

For the best results, marinate the chicken for up to three days. This long soak enhances the sweet, savory, and slightly spicy teriyaki flavors, ensuring every bite is unforgettable. Grilling ...

Serve on a platter with the sesame seed oil and pickled ginger on top. Cook's note: I gave these mushies the teriyaki treatment and the caramelisation that happens on the braai is magnificent! The ...