Add the dry ingredients and mix well. Stir in lemon zest, lemon juice (leave 1 tablespoon for icing) and poppy seeds. Bake for 40-45 minutes or until a cake tester comes out with moist crumbs ...
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A tried-and-tested 150-year-old recipe for the best poppy seed cake with custard fillingIngredients: Instructions: Read also: Unearth the forgotten Christmas Eve 'sleet' recipe: A zero-waste delight My mother-in-law's generational recipe: Poppy seed rolls soaked in milk Out of bread?
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