I wanted something flavorful and cozy. So, this BEST EVER hearty beef stew definitely did that. Using a chuck roast, the beef was perfectly tender. The potatoes and carrots all but melted in our ...

Beef stew is the perfect comfort food to warm you up on a cold evening, and there is nothing worse than this homemade meal turning out thin and flavourless. It is incredibly important to be ...

One of my favorite dishes this time of year is beef stew, a one-pot wonder perfect for chilly weather ... Chef Beacco recommends searing in batches for the best results. (And maybe grab a snack to ...

If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or slurry), use this instead.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.