The longer it sits, the more the flavors develop. This Yum Yum Sauce is a make-ahead recipe! It tastes best when refrigerated ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

or topping the entire thing in a creamy Yum Yum Sauce à la Eric Kim, magic can happen. Here are Eater staffers’ favorite fried rice recipes to follow.

But with creamy-ketchupy yum yum sauce? It’s, well ... Here’s where to find the best raw bars and cooked versions. Eating in New York City Canned white beans are a hero of weeknight cooking ...