While it's possible to smoke just about any type of meat, including chicken, pork, and beef, the type of wood chips you use can ... turned to James Beard Award Best Chef finalist Greg Gatlin ...

You have to consider humidity and sunlight and choose the size of the wood ... beef. So, to get the flavors just right, fruitwoods are the way to go. As Correa explained, "Applewood and cherrywood ...