This wok is the right size for making recipes for four people—ideal for most homes. It's also safe to use over high heat, a joy to use and incredibly easy to clean—yep, it's dishwasher-safe!

If using shrimp, omit the dark soy in the marinade. Place a seasoned wok on the burner on high heat. Test for readiness by dropping a few drops of water in the wok, a fast sizzle and evaporation ...