This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

What is the best cut of beef to use for beef stew ... since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the flatiron: a ...

When the weather turns cold, nothing is more comforting than a slow-cooked, flavorful beef stew packed with tender meat and hearty root vegetables. This stew is the perfect blend of deep, savory ...

Considering the end results, making the perfect beef stew—rich in flavor with tender vegetables and fall-apart meat—is ...

Stir in the wine, stock and herbs ... each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley. The swede in this beef stew can be swapped for other root ...

“A good stew is ... This basic stew will work every time and should be thought of as a principal recipe that you can chop and change, using different meats, herbs and liquids – think chicken or butter ...

Mary Berry's beef stew is smart enough to serve for a dinner ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has ...